Book price : 3500 frs


Book level: Lowersixth and Uppersixth


Book summary

Covers all topics and comprises of paper 1, 2 & 3 Revision Questions of both Mocks and GCE questions, including sample practical questions etc.


Author name : Fuen Bonaventure Fuen Che


About the author

The author is an aspiring writer with the aim of making studies easier for the learners and teachers mostly when it has to do with A/L Food Science and Nutrition.


Book excerpt

Food Science Paper 1, 2 & 3 Revision Questions for A/L Food Science Students
A/L Food Science Paper 1, 2 & 3 Revision Questions

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